Isolated from a uniquely crafted double IPA out of the Northeastern United States, this yeast produces a balanced fruity ester profile of peaches and light citrus that complements any aggressively hopped beer.
Attenuation: 78 - 82%
Alkoholtolerance: 8 - 12%
Flokkulering: medel-låg
Gæringstemperatur: 18 - 22 °C (64 - 72 ºF)
Producent:
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