EL
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Snabb och trevlig hjälp från kundtjänst de få gånger jag behövt kontakta den.
Fermentis Safbrew DA-16, 25 g
1 recension
110,49 SEK
Beskrivelse
Artnr: 150016
SafBrew DA-16 is a powerful mix of Active Dry Yeast and enzymes for the production of very dry, fruity and flavorful beers such as Brut IPA.
Contains glucoamylase from the aspergillus niger. During the fermentation, this enzyme converts remaining higher sugars and dextrines to simple sugars. The attenuation can reach as high as 100%.
This product is also recommended for very high gravity wort, allowing a level of alcohol up to 16% ABV.
Dosage rate: 20 - 30 g per 20 L
This product is not suitable for re-pitching or for bottle and cask conditioning.
Attenuation: meget høj
Alkoholtolerance: 16 %
Gæringstemperatur: 20 - 32 °C (68 - 90 °F)
Producent: Fermentis
Mer produktinfo
Contains glucoamylase from the aspergillus niger. During the fermentation, this enzyme converts remaining higher sugars and dextrines to simple sugars. The attenuation can reach as high as 100%.
This product is also recommended for very high gravity wort, allowing a level of alcohol up to 16% ABV.
Dosage rate: 20 - 30 g per 20 L
This product is not suitable for re-pitching or for bottle and cask conditioning.
Attenuation: meget høj
Alkoholtolerance: 16 %
Gæringstemperatur: 20 - 32 °C (68 - 90 °F)
Producent: Fermentis
Mer produktinfo
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Beskrivelse
Artnr: 150016
SafBrew DA-16 is a powerful mix of Active Dry Yeast and enzymes for the production of very dry, fruity and flavorful beers such as Brut IPA.
Contains glucoamylase from the aspergillus niger. During the fermentation, this enzyme converts remaining higher sugars and dextrines to simple sugars. The attenuation can reach as high as 100%.
This product is also recommended for very high gravity wort, allowing a level of alcohol up to 16% ABV.
Dosage rate: 20 - 30 g per 20 L
This product is not suitable for re-pitching or for bottle and cask conditioning.
Attenuation: meget høj
Alkoholtolerance: 16 %
Gæringstemperatur: 20 - 32 °C (68 - 90 °F)
Producent: Fermentis
Mer produktinfo
Contains glucoamylase from the aspergillus niger. During the fermentation, this enzyme converts remaining higher sugars and dextrines to simple sugars. The attenuation can reach as high as 100%.
This product is also recommended for very high gravity wort, allowing a level of alcohol up to 16% ABV.
Dosage rate: 20 - 30 g per 20 L
This product is not suitable for re-pitching or for bottle and cask conditioning.
Attenuation: meget høj
Alkoholtolerance: 16 %
Gæringstemperatur: 20 - 32 °C (68 - 90 °F)
Producent: Fermentis
Mer produktinfo
Recensioner
Baserat på 1 betyg1 betyg
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Recensioner (1)
Recensioner (1)
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PS
•
Det blev en misslyckad öl för min del.
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Frågor och svar (1)
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Frågor och svar (1)
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M
•
Brygga brut ipa
Hej, när vi använder den jäst, behöver man att använda glucoamylase för att brygga en brut ipa?
✓
Hej,
DA-16 är en blandning av alejäst och enzymet glukoamylas. Så det ska inte behöva tillsättas ytterligare glukoamylas.
-- Klas