Fermoale New E (AEB) 11.5 g

Ale yeast that intensifies hop-derived fruity notes especially of tropical fruits like mangoes, passionfruit, guava, as well as grapefruit, oranges and limes.
The yeast plays an important role in creating the texture of the beer where residual sugars and alcohol contribute to a fuller, softer mouthfeel.

For American East Coast-style ales including New England IPA (NEIPA), Hazy and Juicy IPA, hazy pale ales, and pastry stouts.

Attenuation: 76-80 %
Alkoholtolerance: 10 - 11%
Flokkulering: lav
Gæringstemperatur: 16-23 °C
Producent: AEB Brewing
Mer produktinfo