Originally isolated from strong English stock beer in the early 20th century, this yeast has low-intensity Brettanomyces character and is closely related to Brettanomyces anomalus. This strain produces fruity, pineapple-like aroma with an earthy hay-like background aroma and aroma note.
Attenuation: -
Alkoholtolerance: medel - hög
Flokkulering: lav
Gæringstemperatur: 30 °C
Producent:
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