EL
•
Snabb och trevlig hjälp från kundtjänst de få gånger jag behövt kontakta den.
Sour Pitch (Lallemand) 10 g
2 recensioner
199,78 SEK
Beskrivelse
Artnr: 168541
WildBrew™ Sour Pitch er højt ydende mælkesyrebakterier med høj renhed. Specielt valgt for deres evne til at producere en bred vifte af sure øltyper.
WildBrew™ Sour Pitch is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles.
WildBrew ™ Sour Pitch producerer en ren og afbalanceret citrussmagprofil, der er typisk for både traditionelle og moderne sure ølstilarter. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process. Besides providing an outstanding performance, WildBrew™ Sour Pitch is capable of delivering consistent results for brewers.
Styles brewed with this bacteria include, but are not limited to, Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA.
Klassificeret som Lactobacillus plantarum, en fakultativ hetero-fermentativ stamme.
Dosage: 10 g / 100 l
Suitable pH at inoculation: >3.4
Hop tolerance: Alpha acid 4 ppm (IBU), Beta acid 8 ppm
Mere produktinformation
Gæringstemperatur: 30 - 40 °C (86 - 104 °F)
Producent: Lallemand
WildBrew™ Sour Pitch is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles.
WildBrew ™ Sour Pitch producerer en ren og afbalanceret citrussmagprofil, der er typisk for både traditionelle og moderne sure ølstilarter. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process. Besides providing an outstanding performance, WildBrew™ Sour Pitch is capable of delivering consistent results for brewers.
Styles brewed with this bacteria include, but are not limited to, Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA.
Klassificeret som Lactobacillus plantarum, en fakultativ hetero-fermentativ stamme.
Dosage: 10 g / 100 l
Suitable pH at inoculation: >3.4
Hop tolerance: Alpha acid 4 ppm (IBU), Beta acid 8 ppm
Mere produktinformation
Gæringstemperatur: 30 - 40 °C (86 - 104 °F)
Producent: Lallemand
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Beskrivelse
Artnr: 168541
WildBrew™ Sour Pitch er højt ydende mælkesyrebakterier med høj renhed. Specielt valgt for deres evne til at producere en bred vifte af sure øltyper.
WildBrew™ Sour Pitch is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles.
WildBrew ™ Sour Pitch producerer en ren og afbalanceret citrussmagprofil, der er typisk for både traditionelle og moderne sure ølstilarter. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process. Besides providing an outstanding performance, WildBrew™ Sour Pitch is capable of delivering consistent results for brewers.
Styles brewed with this bacteria include, but are not limited to, Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA.
Klassificeret som Lactobacillus plantarum, en fakultativ hetero-fermentativ stamme.
Dosage: 10 g / 100 l
Suitable pH at inoculation: >3.4
Hop tolerance: Alpha acid 4 ppm (IBU), Beta acid 8 ppm
Mere produktinformation
Gæringstemperatur: 30 - 40 °C (86 - 104 °F)
Producent: Lallemand
WildBrew™ Sour Pitch is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles.
WildBrew ™ Sour Pitch producerer en ren og afbalanceret citrussmagprofil, der er typisk for både traditionelle og moderne sure ølstilarter. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process. Besides providing an outstanding performance, WildBrew™ Sour Pitch is capable of delivering consistent results for brewers.
Styles brewed with this bacteria include, but are not limited to, Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA.
Klassificeret som Lactobacillus plantarum, en fakultativ hetero-fermentativ stamme.
Dosage: 10 g / 100 l
Suitable pH at inoculation: >3.4
Hop tolerance: Alpha acid 4 ppm (IBU), Beta acid 8 ppm
Mere produktinformation
Gæringstemperatur: 30 - 40 °C (86 - 104 °F)
Producent: Lallemand
Recensioner
Baserat på 2 betyg2 betyg
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Recensioner (2)
Recensioner (2)
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KL
•
Mycket enkelt att brygga kettle sours med utsökt resultat. Möjligen onödigt stort paket då endast hälften behövs för en 20-liters batch.
FN
•
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