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Fermentis SafBrew BR-8, 100 g, SALG
1.375 SEK656,25 SEK
Laveste pris i de sidste 30 dage656,25 SEKBeskrivelse
Artnr: 150008CR
Kort eller bestået bedst før dato.
SafBrew BR-8 is the first Brettanomyces bruxellensis yeast available to brewers in a dry microgranular format.
It offers all the flavor benefits of ‘wild’ Brett yeast, but with more control and reliability, eliminating the risk of over-carbonation and gushing after bottling.
Selected specifically for secondary fermentation in bottles or casks, SafBrew™ BR-8 produces phenolic compounds that create a distinctive finishing touch which evolves over time as the beer is aged, with funkier notes (barnyard, horse, leather…) nicely balanced by refreshing, fruity notes. Maturation and carbonation evolves over time and it takes 1 - 3 months or more to get a desirable impact.
Do not use in refermentation when primary fermentation is performed with a maltotriose negative yeast due to the residual amount of maltotriose at the end of the fermentation.
BR-8 is not intended to be used alone for primary fermentation. If pitched at primary fermentation, a maltotriose-positive strain should be co-pitched with BR-8.
Attenuation: høj
Alkoholtolerance: 8,5
Flokkulering: Medium
Gæringstemperatur: 15 - 25 °C
Producent: Fermentis
Mer produktinfo
SafBrew BR-8 is the first Brettanomyces bruxellensis yeast available to brewers in a dry microgranular format.
It offers all the flavor benefits of ‘wild’ Brett yeast, but with more control and reliability, eliminating the risk of over-carbonation and gushing after bottling.
Selected specifically for secondary fermentation in bottles or casks, SafBrew™ BR-8 produces phenolic compounds that create a distinctive finishing touch which evolves over time as the beer is aged, with funkier notes (barnyard, horse, leather…) nicely balanced by refreshing, fruity notes. Maturation and carbonation evolves over time and it takes 1 - 3 months or more to get a desirable impact.
Do not use in refermentation when primary fermentation is performed with a maltotriose negative yeast due to the residual amount of maltotriose at the end of the fermentation.
BR-8 is not intended to be used alone for primary fermentation. If pitched at primary fermentation, a maltotriose-positive strain should be co-pitched with BR-8.
Attenuation: høj
Alkoholtolerance: 8,5
Flokkulering: Medium
Gæringstemperatur: 15 - 25 °C
Producent: Fermentis
Mer produktinfo
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Beskrivelse
Artnr: 150008CR
Kort eller bestået bedst før dato.
SafBrew BR-8 is the first Brettanomyces bruxellensis yeast available to brewers in a dry microgranular format.
It offers all the flavor benefits of ‘wild’ Brett yeast, but with more control and reliability, eliminating the risk of over-carbonation and gushing after bottling.
Selected specifically for secondary fermentation in bottles or casks, SafBrew™ BR-8 produces phenolic compounds that create a distinctive finishing touch which evolves over time as the beer is aged, with funkier notes (barnyard, horse, leather…) nicely balanced by refreshing, fruity notes. Maturation and carbonation evolves over time and it takes 1 - 3 months or more to get a desirable impact.
Do not use in refermentation when primary fermentation is performed with a maltotriose negative yeast due to the residual amount of maltotriose at the end of the fermentation.
BR-8 is not intended to be used alone for primary fermentation. If pitched at primary fermentation, a maltotriose-positive strain should be co-pitched with BR-8.
Attenuation: høj
Alkoholtolerance: 8,5
Flokkulering: Medium
Gæringstemperatur: 15 - 25 °C
Producent: Fermentis
Mer produktinfo
SafBrew BR-8 is the first Brettanomyces bruxellensis yeast available to brewers in a dry microgranular format.
It offers all the flavor benefits of ‘wild’ Brett yeast, but with more control and reliability, eliminating the risk of over-carbonation and gushing after bottling.
Selected specifically for secondary fermentation in bottles or casks, SafBrew™ BR-8 produces phenolic compounds that create a distinctive finishing touch which evolves over time as the beer is aged, with funkier notes (barnyard, horse, leather…) nicely balanced by refreshing, fruity notes. Maturation and carbonation evolves over time and it takes 1 - 3 months or more to get a desirable impact.
Do not use in refermentation when primary fermentation is performed with a maltotriose negative yeast due to the residual amount of maltotriose at the end of the fermentation.
BR-8 is not intended to be used alone for primary fermentation. If pitched at primary fermentation, a maltotriose-positive strain should be co-pitched with BR-8.
Attenuation: høj
Alkoholtolerance: 8,5
Flokkulering: Medium
Gæringstemperatur: 15 - 25 °C
Producent: Fermentis
Mer produktinfo
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