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Er1A Malolactic (Wyeast 4114), SALG
166,30 SEK88,18 SEK
Laveste pris i de sidste 30 dage166,30 SEKBeskrivelse
Artnr: 104114R
Kort eller bestået bedst før dato. For de bedste resultater anbefaler vi at lave en forkultur for at dyrke flere gærceller. Alderen er angivet i produktnavnet.
Er1A er en ren kultur af malolaktiske bakterier af stammen Oenococcus oeni. Det blev isoleret for sin lave pH-tolerance og er især velegnet til rødvin.
A liquid suspension of Oenococcus oeni grown in a sterile organic juice based nutrient enriched medium. This product will provide rapid and complete malic acid reduction in high acid wines. Malic acid reduction will balance and soften wine while enhancing flavor and aroma characteristics including vanilla and buttery notes. Malolactic conversion is generally completed within 1 - 3 months. Er1A is an excellent choice for red wines. It was isolated for its tolerance to low pH conditions.
Gæringstemperatur: 21 - 32 °C (70 - 90 °F)
Producent: Wyeast
Er1A er en ren kultur af malolaktiske bakterier af stammen Oenococcus oeni. Det blev isoleret for sin lave pH-tolerance og er især velegnet til rødvin.
A liquid suspension of Oenococcus oeni grown in a sterile organic juice based nutrient enriched medium. This product will provide rapid and complete malic acid reduction in high acid wines. Malic acid reduction will balance and soften wine while enhancing flavor and aroma characteristics including vanilla and buttery notes. Malolactic conversion is generally completed within 1 - 3 months. Er1A is an excellent choice for red wines. It was isolated for its tolerance to low pH conditions.
Gæringstemperatur: 21 - 32 °C (70 - 90 °F)
Producent: Wyeast
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Beskrivelse
Artnr: 104114R
Kort eller bestået bedst før dato. For de bedste resultater anbefaler vi at lave en forkultur for at dyrke flere gærceller. Alderen er angivet i produktnavnet.
Er1A er en ren kultur af malolaktiske bakterier af stammen Oenococcus oeni. Det blev isoleret for sin lave pH-tolerance og er især velegnet til rødvin.
A liquid suspension of Oenococcus oeni grown in a sterile organic juice based nutrient enriched medium. This product will provide rapid and complete malic acid reduction in high acid wines. Malic acid reduction will balance and soften wine while enhancing flavor and aroma characteristics including vanilla and buttery notes. Malolactic conversion is generally completed within 1 - 3 months. Er1A is an excellent choice for red wines. It was isolated for its tolerance to low pH conditions.
Gæringstemperatur: 21 - 32 °C (70 - 90 °F)
Producent: Wyeast
Er1A er en ren kultur af malolaktiske bakterier af stammen Oenococcus oeni. Det blev isoleret for sin lave pH-tolerance og er især velegnet til rødvin.
A liquid suspension of Oenococcus oeni grown in a sterile organic juice based nutrient enriched medium. This product will provide rapid and complete malic acid reduction in high acid wines. Malic acid reduction will balance and soften wine while enhancing flavor and aroma characteristics including vanilla and buttery notes. Malolactic conversion is generally completed within 1 - 3 months. Er1A is an excellent choice for red wines. It was isolated for its tolerance to low pH conditions.
Gæringstemperatur: 21 - 32 °C (70 - 90 °F)
Producent: Wyeast
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