Nyhed
Fermentis SafOeno SH 12, 5 g
29,49 SEK
Beskrivelse
Artnr: 158012
SafOeno SH 12 was selected for its aromatic potential of thiols by promoting the release of fruity and green thiol compounds. Ester production and crispness adds a nice balance, which makes this wine yeast a good choice for fresh white and rosé wines, rich and complex in fruity thiols.
SafOeno SH 12 reveals the aromatic potential of thiol varieties, such as Sauvignon blanc, Colombard, Gros Manseng, Petit Manseng, and Syrah. We recommend it for fresh, fruity white and rosé wines, rich and complex in thiol and terpene aromas.
It harmoniously reveals the aromatic potential of thiol type cultivars (Sauvignon Blanc, Colombard, Gros and Petit Manseng, Syrah, Grenache) by bringing citrus and tropical fruit notes to wines. Maintains a nice degree of total acidity which adds freshness and a well-balanced mouthfeel towards fresh fruits.
The strain allows a wide fermentation temperature spectrum, but a temperature over 18 °C at fermentation start is recommended to enable thiol release.
Alkoholtolerance: 15%
Gæringstemperatur: 10-30 °C
Producent: Fermentis
Mer produktinfo
SafOeno SH 12 reveals the aromatic potential of thiol varieties, such as Sauvignon blanc, Colombard, Gros Manseng, Petit Manseng, and Syrah. We recommend it for fresh, fruity white and rosé wines, rich and complex in thiol and terpene aromas.
It harmoniously reveals the aromatic potential of thiol type cultivars (Sauvignon Blanc, Colombard, Gros and Petit Manseng, Syrah, Grenache) by bringing citrus and tropical fruit notes to wines. Maintains a nice degree of total acidity which adds freshness and a well-balanced mouthfeel towards fresh fruits.
The strain allows a wide fermentation temperature spectrum, but a temperature over 18 °C at fermentation start is recommended to enable thiol release.
Alkoholtolerance: 15%
Gæringstemperatur: 10-30 °C
Producent: Fermentis
Mer produktinfo
- Hurtig levering
- Sikker betaling
- Spørgsmål? Kontakt os!
- MærkeFermentis
Beskrivelse
Artnr: 158012
SafOeno SH 12 was selected for its aromatic potential of thiols by promoting the release of fruity and green thiol compounds. Ester production and crispness adds a nice balance, which makes this wine yeast a good choice for fresh white and rosé wines, rich and complex in fruity thiols.
SafOeno SH 12 reveals the aromatic potential of thiol varieties, such as Sauvignon blanc, Colombard, Gros Manseng, Petit Manseng, and Syrah. We recommend it for fresh, fruity white and rosé wines, rich and complex in thiol and terpene aromas.
It harmoniously reveals the aromatic potential of thiol type cultivars (Sauvignon Blanc, Colombard, Gros and Petit Manseng, Syrah, Grenache) by bringing citrus and tropical fruit notes to wines. Maintains a nice degree of total acidity which adds freshness and a well-balanced mouthfeel towards fresh fruits.
The strain allows a wide fermentation temperature spectrum, but a temperature over 18 °C at fermentation start is recommended to enable thiol release.
Alkoholtolerance: 15%
Gæringstemperatur: 10-30 °C
Producent: Fermentis
Mer produktinfo
SafOeno SH 12 reveals the aromatic potential of thiol varieties, such as Sauvignon blanc, Colombard, Gros Manseng, Petit Manseng, and Syrah. We recommend it for fresh, fruity white and rosé wines, rich and complex in thiol and terpene aromas.
It harmoniously reveals the aromatic potential of thiol type cultivars (Sauvignon Blanc, Colombard, Gros and Petit Manseng, Syrah, Grenache) by bringing citrus and tropical fruit notes to wines. Maintains a nice degree of total acidity which adds freshness and a well-balanced mouthfeel towards fresh fruits.
The strain allows a wide fermentation temperature spectrum, but a temperature over 18 °C at fermentation start is recommended to enable thiol release.
Alkoholtolerance: 15%
Gæringstemperatur: 10-30 °C
Producent: Fermentis
Mer produktinfo
Frågor och svar
Ställ en fråga
Frågor och svar