SafOeno BC S103 is a wine yeast for many types of wines (reds, whites, rosés, and sparklings). This robust strain is a good choice for successful fermentations in extreme conditions. A versatile option for the winemaker who creates a wide range of different wines.
Recommended for sparkling wines, white wines, high gravity musts, fruit wines and ciders. Can be used for refermentation in the bottle/tank and to restart stuck fermentations.
Alkoholtolerance: 18%
Gæringstemperatur: 10-35 °C
Producent:
Fermentis Mer produktinfo