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For the Love of Hops (Stan Hieronymous)
2 recensioner
258,25 SEK
The Practical Guide to Aroma, Bitterness and the Culture of Hops
Beskrivelse
Artnr: 7116
For the Love of Hops expertly explains the nature of hops, their origins, and how brewers maximize their positive attributes throughout the brewing process.
Author Stan Hieronymus starts with the basics of hop chemistry, then examines the important role farmers play and how brewers can best choose the hops they need.
He provides fundamental information about and descriptions of more than 100 hop varieties, along with 16 recipes from around the world, including from top U.S. craft brewers.
Hieronymus explores hop quality and utilization, with an entire chapter devoted to dry hopping.
Throughout, Hieronymus’ research and accessible writing style educate the reader on the rich history of hops and their development into an essential ingredient in beer.
Second in the Brewing Elements series
Author Stan Hieronymus starts with the basics of hop chemistry, then examines the important role farmers play and how brewers can best choose the hops they need.
He provides fundamental information about and descriptions of more than 100 hop varieties, along with 16 recipes from around the world, including from top U.S. craft brewers.
Hieronymus explores hop quality and utilization, with an entire chapter devoted to dry hopping.
Throughout, Hieronymus’ research and accessible writing style educate the reader on the rich history of hops and their development into an essential ingredient in beer.
Second in the Brewing Elements series
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- Antal sider321
- ForfatterStan Hieronymus
- ISBN9781938469015
- Sprogengelsk
- Udgivelsesdato2012
Beskrivelse
Artnr: 7116
For the Love of Hops expertly explains the nature of hops, their origins, and how brewers maximize their positive attributes throughout the brewing process.
Author Stan Hieronymus starts with the basics of hop chemistry, then examines the important role farmers play and how brewers can best choose the hops they need.
He provides fundamental information about and descriptions of more than 100 hop varieties, along with 16 recipes from around the world, including from top U.S. craft brewers.
Hieronymus explores hop quality and utilization, with an entire chapter devoted to dry hopping.
Throughout, Hieronymus’ research and accessible writing style educate the reader on the rich history of hops and their development into an essential ingredient in beer.
Second in the Brewing Elements series
Author Stan Hieronymus starts with the basics of hop chemistry, then examines the important role farmers play and how brewers can best choose the hops they need.
He provides fundamental information about and descriptions of more than 100 hop varieties, along with 16 recipes from around the world, including from top U.S. craft brewers.
Hieronymus explores hop quality and utilization, with an entire chapter devoted to dry hopping.
Throughout, Hieronymus’ research and accessible writing style educate the reader on the rich history of hops and their development into an essential ingredient in beer.
Second in the Brewing Elements series
Recensioner
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Recensioner (2)
Recensioner (2)
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PA
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Boken handlar mest om själva växter. Hur de växer, hur de odlas. Historia och kemi. Och väldigt lite information som är nyttig för en riktig ölbrygare. Iallafall hade jag inte hittat något intressant som skulle hjälpa mig.
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