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Standards of Brewing (Charles W. Bamforth)
435,14 SEK
Beskrivelse
Artnr: 7531
Dette er en moderne bog om kvalitetskontrol for bryggere. Bogen er teknisk, men stilen er let.
Forfatteren Charles W. Bamforth er professor i Malting and Brewing Science ved University of California i Davis og har praktisk erfaring som kvalitetschef på et britisk bryggeri.
Anbefales til mikrobryggerier og til meget erfarne hjemmebryggere. Standards of Brewing:
standards-of-brewing A Practical Approach to Consistency and ExcellenceStandards of Brewing covers an essential topic for today’s brewers: consistent production of quality product.
With distribution expanding and competition intense, no brewery can afford to release product for distribution unless it is confident the beer will meet consumer expectations-even months after production.
Bamforth covers the principles and practices of brewery quality so that brewers can establish or audit their own programs and procedures for producing consistent, high quality beer.
Forfatteren Charles W. Bamforth er professor i Malting and Brewing Science ved University of California i Davis og har praktisk erfaring som kvalitetschef på et britisk bryggeri.
Anbefales til mikrobryggerier og til meget erfarne hjemmebryggere. Standards of Brewing:
standards-of-brewing A Practical Approach to Consistency and ExcellenceStandards of Brewing covers an essential topic for today’s brewers: consistent production of quality product.
With distribution expanding and competition intense, no brewery can afford to release product for distribution unless it is confident the beer will meet consumer expectations-even months after production.
Bamforth covers the principles and practices of brewery quality so that brewers can establish or audit their own programs and procedures for producing consistent, high quality beer.
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- Antal sider209
- ForfatterCharles W. Bamforth
- ISBN9780937381793
- Sprogengelsk
- Udgivelsesdato2002
Beskrivelse
Artnr: 7531
Dette er en moderne bog om kvalitetskontrol for bryggere. Bogen er teknisk, men stilen er let.
Forfatteren Charles W. Bamforth er professor i Malting and Brewing Science ved University of California i Davis og har praktisk erfaring som kvalitetschef på et britisk bryggeri.
Anbefales til mikrobryggerier og til meget erfarne hjemmebryggere. Standards of Brewing:
standards-of-brewing A Practical Approach to Consistency and ExcellenceStandards of Brewing covers an essential topic for today’s brewers: consistent production of quality product.
With distribution expanding and competition intense, no brewery can afford to release product for distribution unless it is confident the beer will meet consumer expectations-even months after production.
Bamforth covers the principles and practices of brewery quality so that brewers can establish or audit their own programs and procedures for producing consistent, high quality beer.
Forfatteren Charles W. Bamforth er professor i Malting and Brewing Science ved University of California i Davis og har praktisk erfaring som kvalitetschef på et britisk bryggeri.
Anbefales til mikrobryggerier og til meget erfarne hjemmebryggere. Standards of Brewing:
standards-of-brewing A Practical Approach to Consistency and ExcellenceStandards of Brewing covers an essential topic for today’s brewers: consistent production of quality product.
With distribution expanding and competition intense, no brewery can afford to release product for distribution unless it is confident the beer will meet consumer expectations-even months after production.
Bamforth covers the principles and practices of brewery quality so that brewers can establish or audit their own programs and procedures for producing consistent, high quality beer.
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