EL
•
Snabb och trevlig hjälp från kundtjänst de få gånger jag behövt kontakta den.
32%
Beer School
258,25 SEK175,71 SEK
Laveste pris i de sidste 30 dage258,25 SEKBottling Success at the Brooklyn Brewery
Beskrivelse
Artnr: 7600
Den fantastiske og sande historie om, hvordan to venner, en hjemmebrygger og en økonom, starter og lykkes med at drive et bryggeri med succes på verdens hårdeste marked.
This winning tale of the rise of the Brooklyn Brewery follows the basic pattern of every entrepreneur's memoir: a restless visionary sets out to accomplish a dream, barely survives a series of setbacks, emerges victorious—and ready to tell readers how they can do the same.
But this account serves up more than the usual suds and foam—its counsel is sound and its prose lively, and it should appeal to both wannabe industrialists and beer drinkers, not that those categories are mutually exclusive.
In fact, the authors, foreign correspondent Steve Hindy and banker Tom Potter, decided to found their New York brewery, now 20 years in business and among the top 20 in the U.S. in sales, after consuming many bottles of Hindy's homebrew.
The longtime partners tell their story in engaging, candid voices, delivering cautionary anecdotes, reflections on longstanding disagreements and lingering resentments, and brutally frank self-assessments.What do you get when you cross a journalist and a banker?
What do you get when you cross a journalist and a banker? A brewery, of course.
This winning tale of the rise of the Brooklyn Brewery follows the basic pattern of every entrepreneur's memoir: a restless visionary sets out to accomplish a dream, barely survives a series of setbacks, emerges victorious—and ready to tell readers how they can do the same.
But this account serves up more than the usual suds and foam—its counsel is sound and its prose lively, and it should appeal to both wannabe industrialists and beer drinkers, not that those categories are mutually exclusive.
In fact, the authors, foreign correspondent Steve Hindy and banker Tom Potter, decided to found their New York brewery, now 20 years in business and among the top 20 in the U.S. in sales, after consuming many bottles of Hindy's homebrew.
The longtime partners tell their story in engaging, candid voices, delivering cautionary anecdotes, reflections on longstanding disagreements and lingering resentments, and brutally frank self-assessments.What do you get when you cross a journalist and a banker?
What do you get when you cross a journalist and a banker? A brewery, of course.
- Hurtig levering
- Sikker betaling
- Spørgsmål? Kontakt os!
- ForfatterSteve Hindy, Tom Potter
- Sprogengelsk
Beskrivelse
Artnr: 7600
Den fantastiske og sande historie om, hvordan to venner, en hjemmebrygger og en økonom, starter og lykkes med at drive et bryggeri med succes på verdens hårdeste marked.
This winning tale of the rise of the Brooklyn Brewery follows the basic pattern of every entrepreneur's memoir: a restless visionary sets out to accomplish a dream, barely survives a series of setbacks, emerges victorious—and ready to tell readers how they can do the same.
But this account serves up more than the usual suds and foam—its counsel is sound and its prose lively, and it should appeal to both wannabe industrialists and beer drinkers, not that those categories are mutually exclusive.
In fact, the authors, foreign correspondent Steve Hindy and banker Tom Potter, decided to found their New York brewery, now 20 years in business and among the top 20 in the U.S. in sales, after consuming many bottles of Hindy's homebrew.
The longtime partners tell their story in engaging, candid voices, delivering cautionary anecdotes, reflections on longstanding disagreements and lingering resentments, and brutally frank self-assessments.What do you get when you cross a journalist and a banker?
What do you get when you cross a journalist and a banker? A brewery, of course.
This winning tale of the rise of the Brooklyn Brewery follows the basic pattern of every entrepreneur's memoir: a restless visionary sets out to accomplish a dream, barely survives a series of setbacks, emerges victorious—and ready to tell readers how they can do the same.
But this account serves up more than the usual suds and foam—its counsel is sound and its prose lively, and it should appeal to both wannabe industrialists and beer drinkers, not that those categories are mutually exclusive.
In fact, the authors, foreign correspondent Steve Hindy and banker Tom Potter, decided to found their New York brewery, now 20 years in business and among the top 20 in the U.S. in sales, after consuming many bottles of Hindy's homebrew.
The longtime partners tell their story in engaging, candid voices, delivering cautionary anecdotes, reflections on longstanding disagreements and lingering resentments, and brutally frank self-assessments.What do you get when you cross a journalist and a banker?
What do you get when you cross a journalist and a banker? A brewery, of course.
Frågor och svar
Ställ en fråga
Frågor och svar