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Belgian Ale (Classic Beer Style Series 6)
175,71 SEK
Beskrivelse
Artnr: 7206
Bog nummer seks i "Classic Beer Style Series". De fantastiske belgiske topgærede øl er beskrevet i denne bog, både med historie og om praktisk brygning. Hemmelighederne bag Trappist-øl, årstider, hvid øl og oud bruin samt andre specialøl afsløres.
Pierre Rajotte has traveled the globe in search of the ultimate brew and found that Belgian ale is the pinnacle of artistic brewing complexity.
Discover the importance of sugar, top-fermenting yeasts and Belgian hops to the success of this intricate, traditional ale.
The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.
Pierre Rajotte has traveled the globe in search of the ultimate brew and found that Belgian ale is the pinnacle of artistic brewing complexity.
Discover the importance of sugar, top-fermenting yeasts and Belgian hops to the success of this intricate, traditional ale.
The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.
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- Antal sider166
- ForfatterPierre Rajotte
- ISBN9780937381311
- Sprogengelsk
- Udgivelsesdato1992
Beskrivelse
Artnr: 7206
Bog nummer seks i "Classic Beer Style Series". De fantastiske belgiske topgærede øl er beskrevet i denne bog, både med historie og om praktisk brygning. Hemmelighederne bag Trappist-øl, årstider, hvid øl og oud bruin samt andre specialøl afsløres.
Pierre Rajotte has traveled the globe in search of the ultimate brew and found that Belgian ale is the pinnacle of artistic brewing complexity.
Discover the importance of sugar, top-fermenting yeasts and Belgian hops to the success of this intricate, traditional ale.
The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.
Pierre Rajotte has traveled the globe in search of the ultimate brew and found that Belgian ale is the pinnacle of artistic brewing complexity.
Discover the importance of sugar, top-fermenting yeasts and Belgian hops to the success of this intricate, traditional ale.
The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.
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