Brewing Eclectic IPA

Udforsk nye typer IPA med spændende ingredienser som kakao, kaffe, frugt, grøntsager, krydderier, urter og træ!


Håndværksøls mest populære stil, India Pale Ale, oplever en smagsrevolution. We’re enjoying a style of beer that would have been deemed undrinkable by its earlier 18th and 19th century consumers. Brewers are using a wide range of ingredients, from cocoa nibs to coffee, fruits to vegetables, spices, herbs, and even wood, to push the boundaries of the style.

Explore the creative ways these flavors are included when brewing these highly-hopped beers. Try your own version using 24 recipes for contemporary IPAs designed by one of the country’s top brewers.

”Der er ingen fejl at vi lever i IPAs storhedstid,” erklærer Cantwell. Blandt de mest respekterede og erfarne håndværksbryggerier i verden giver Cantwell snesevis af tip og metoder til første gangs bryggerier og ølveteraner til at sammensætte en dejlig brygning og deler historien om, hvordan og hvorfor spredningen af amerikansk IPA kom til være Indholdsfortegnelse (PDF)


Dick Cantwell var medstifter af Elysian Brewing Company i 1996, hvor han fungerede som leder brygger indtil dets salg til Anheuser-Busch i 2015. During his tenure, Elysian was named Large Brewpub of the Year three times at the Great American Beer Festival® (1999, 2003 and 2004). In 2004, Cantwell received the Brewers Association’s Russell Schehrer Award for Innovation in Brewing.

Han har skrevet for forskellige ølmagasiner, forfatter Barley Wine med Fal Allen (Brewers Publications, 1998), The Brewers Association's Guide to Start Your Own Brewery, Anden udgave (Brewers Publications, 2013) og Wood & Beer: A Brewer’s Guide (Brewers Publications, 2016) with Peter Bouckaert.

A Brewer’s Guide (Brewers Publications, 2016) with Peter Bouckaert.Cantwell, who has served as an international and national beer judge, as well as the Brewers Association’s Quality Ambassador, recently became the director of brewing operations at Magnolia Brewing in San Francisco.