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French Saison Ale (Mangrove Jack's M29) 10 g
7 recensioner
50,23 SEK
Beskrivelse
Artnr: 130M29
French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer.
This French Saison ale yeast strain brings all the sophistication and complexity of classic Saison ale production to the home brew and small brewery setting. Krydret og pebret egenskaber er fremtrædende med en undertone af den allestedsnærværende frugtagtige karakter.
Dette er en meget karakteristisk gærstamme, der vil dominere alle undtagen de højeste hophastigheder og komplekse maltregninger. Beers fermented with this yeast will tend to be dry in the finish often with a slight drying acidity and peppery notes, aiding drinkability at higher alcohol levels. Higher alcohol beers may have an increased ester production and warming alcohol notes.
This yeast strain will perform exceptionally well up to 14% ABV.
Suitable for producing Saisons and farmhouse style beers.
Mere produktinformation
Attenuation: 85 - 90 %
Alkoholtolerance: 14 %
Flokkulering: 3/5
Gæringstemperatur: 26 - 32 °C (79 - 90 °F)
Producent: Mangrove Jack's
This French Saison ale yeast strain brings all the sophistication and complexity of classic Saison ale production to the home brew and small brewery setting. Krydret og pebret egenskaber er fremtrædende med en undertone af den allestedsnærværende frugtagtige karakter.
Dette er en meget karakteristisk gærstamme, der vil dominere alle undtagen de højeste hophastigheder og komplekse maltregninger. Beers fermented with this yeast will tend to be dry in the finish often with a slight drying acidity and peppery notes, aiding drinkability at higher alcohol levels. Higher alcohol beers may have an increased ester production and warming alcohol notes.
This yeast strain will perform exceptionally well up to 14% ABV.
Suitable for producing Saisons and farmhouse style beers.
Mere produktinformation
Attenuation: 85 - 90 %
Alkoholtolerance: 14 %
Flokkulering: 3/5
Gæringstemperatur: 26 - 32 °C (79 - 90 °F)
Producent: Mangrove Jack's
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Beskrivelse
Artnr: 130M29
French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer.
This French Saison ale yeast strain brings all the sophistication and complexity of classic Saison ale production to the home brew and small brewery setting. Krydret og pebret egenskaber er fremtrædende med en undertone af den allestedsnærværende frugtagtige karakter.
Dette er en meget karakteristisk gærstamme, der vil dominere alle undtagen de højeste hophastigheder og komplekse maltregninger. Beers fermented with this yeast will tend to be dry in the finish often with a slight drying acidity and peppery notes, aiding drinkability at higher alcohol levels. Higher alcohol beers may have an increased ester production and warming alcohol notes.
This yeast strain will perform exceptionally well up to 14% ABV.
Suitable for producing Saisons and farmhouse style beers.
Mere produktinformation
Attenuation: 85 - 90 %
Alkoholtolerance: 14 %
Flokkulering: 3/5
Gæringstemperatur: 26 - 32 °C (79 - 90 °F)
Producent: Mangrove Jack's
This French Saison ale yeast strain brings all the sophistication and complexity of classic Saison ale production to the home brew and small brewery setting. Krydret og pebret egenskaber er fremtrædende med en undertone af den allestedsnærværende frugtagtige karakter.
Dette er en meget karakteristisk gærstamme, der vil dominere alle undtagen de højeste hophastigheder og komplekse maltregninger. Beers fermented with this yeast will tend to be dry in the finish often with a slight drying acidity and peppery notes, aiding drinkability at higher alcohol levels. Higher alcohol beers may have an increased ester production and warming alcohol notes.
This yeast strain will perform exceptionally well up to 14% ABV.
Suitable for producing Saisons and farmhouse style beers.
Mere produktinformation
Attenuation: 85 - 90 %
Alkoholtolerance: 14 %
Flokkulering: 3/5
Gæringstemperatur: 26 - 32 °C (79 - 90 °F)
Producent: Mangrove Jack's
Recensioner
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Recensioner (7)
Recensioner (7)
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AH
•
Älskar den till mina grisette/saison. Get karaktären, men inte överdrivet kryddigt. Jäser stabilt och torrt på hög värme.
VL
•
Körde den från ca 23 till ca 32 grader och den levde upp till beskrivningen "… distinctive beers with spicy, fruity and peppery notes". Hög utjäsning. Den här blir det fler gånger.
ON
•
Gav väldigt god öl. Dock nyfiken på om den skiljer sig mot 3711.
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