Malagueta pepper seeds, also called Guinea pepper or grains of paradise, have a spicy and intense aroma. The aroma is complex, resinous at the beginning, then spiciness emerges reminiscent of pepper and then the camphorated hints of cardamom.
Dosage suggestion: 5 g / 20 L when added late in wort boil
Origin: Ivory Coast
May contain traces of OATS, SPELLED, WHEAT, BARLEY, RYE