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Antioxin SB 50 g
1 recension
54,69 SEK
Antioxidant, der modvirker oxidation og forlænger øllets holdbarhed
Beskrivelse
Artnr: 632815
Antioxidant formulated for use in beer to protect against oxidation and off-flavour formation. Improves flavour and colour stability in beer.
Antioxin SB and Antioxin SBT can be combined, with Antioxin SBT being added in the mash, and ANTIOXIN SB added to the beer post-fermentation during maturation, lagering or prior to bottling.
Typical dosage: 1-3 g per 100 liters of water
Add during maturation or prior to bottling. Antioxin SB might be less suitable for processes involving carbonation through re-fermentation in the bottle or keg.
Contains: Potassium metabisulphite E224, ascorbic acid E300
Producer: AEB Brewing
Technical data sheet (PDF)
Antioxin SB and Antioxin SBT can be combined, with Antioxin SBT being added in the mash, and ANTIOXIN SB added to the beer post-fermentation during maturation, lagering or prior to bottling.
Typical dosage: 1-3 g per 100 liters of water
Add during maturation or prior to bottling. Antioxin SB might be less suitable for processes involving carbonation through re-fermentation in the bottle or keg.
Contains: Potassium metabisulphite E224, ascorbic acid E300
Producer: AEB Brewing
Technical data sheet (PDF)
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Beskrivelse
Artnr: 632815
Antioxidant formulated for use in beer to protect against oxidation and off-flavour formation. Improves flavour and colour stability in beer.
Antioxin SB and Antioxin SBT can be combined, with Antioxin SBT being added in the mash, and ANTIOXIN SB added to the beer post-fermentation during maturation, lagering or prior to bottling.
Typical dosage: 1-3 g per 100 liters of water
Add during maturation or prior to bottling. Antioxin SB might be less suitable for processes involving carbonation through re-fermentation in the bottle or keg.
Contains: Potassium metabisulphite E224, ascorbic acid E300
Producer: AEB Brewing
Technical data sheet (PDF)
Antioxin SB and Antioxin SBT can be combined, with Antioxin SBT being added in the mash, and ANTIOXIN SB added to the beer post-fermentation during maturation, lagering or prior to bottling.
Typical dosage: 1-3 g per 100 liters of water
Add during maturation or prior to bottling. Antioxin SB might be less suitable for processes involving carbonation through re-fermentation in the bottle or keg.
Contains: Potassium metabisulphite E224, ascorbic acid E300
Producer: AEB Brewing
Technical data sheet (PDF)
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