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Ekens Chablis White
1 recension
330,31 SEK
Beskrivelse
Artnr: EKN7011
Ekens Wine Kit gives you up to 30 bottles that are ready to bottle after 3-4 weeks. An affordable and easy-to-make wine kit from Ekens.
Ekens Chablis White combines flavors of acidity and minerals, with light hints of apple or grassiness. The wine goes well with seafood such as oysters, mussels, shellfish, fish or poultry.
Tips for the wine making process and storing:
The wine ferments in a few weeks. Before bottling, the winemaker may choose to add American oak chips, about 1-3 grams per bottle, which adds a complementary barrel character. To get a fuller wine, the volume of water added to the concentrate may be reduced. If a stronger wine is intended consider adding extra brewing sugar (dextrose) and use a wine yeast suitable for high ABV wines. Store in a dark and cool place.
The wine kit contains:
5 liters of concentrate
Wine yeast
Jässtopp stabilizer (potassium sorbate E202 and wine sulfur E224)
Finings
Instructions in Swedish included
Instructions in English for download (PDF)
Ekens Chablis White combines flavors of acidity and minerals, with light hints of apple or grassiness. The wine goes well with seafood such as oysters, mussels, shellfish, fish or poultry.
Tips for the wine making process and storing:
The wine ferments in a few weeks. Before bottling, the winemaker may choose to add American oak chips, about 1-3 grams per bottle, which adds a complementary barrel character. To get a fuller wine, the volume of water added to the concentrate may be reduced. If a stronger wine is intended consider adding extra brewing sugar (dextrose) and use a wine yeast suitable for high ABV wines. Store in a dark and cool place.
The wine kit contains:
5 liters of concentrate
Wine yeast
Jässtopp stabilizer (potassium sorbate E202 and wine sulfur E224)
Finings
Instructions in Swedish included
Instructions in English for download (PDF)
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Beskrivelse
Artnr: EKN7011
Ekens Wine Kit gives you up to 30 bottles that are ready to bottle after 3-4 weeks. An affordable and easy-to-make wine kit from Ekens.
Ekens Chablis White combines flavors of acidity and minerals, with light hints of apple or grassiness. The wine goes well with seafood such as oysters, mussels, shellfish, fish or poultry.
Tips for the wine making process and storing:
The wine ferments in a few weeks. Before bottling, the winemaker may choose to add American oak chips, about 1-3 grams per bottle, which adds a complementary barrel character. To get a fuller wine, the volume of water added to the concentrate may be reduced. If a stronger wine is intended consider adding extra brewing sugar (dextrose) and use a wine yeast suitable for high ABV wines. Store in a dark and cool place.
The wine kit contains:
5 liters of concentrate
Wine yeast
Jässtopp stabilizer (potassium sorbate E202 and wine sulfur E224)
Finings
Instructions in Swedish included
Instructions in English for download (PDF)
Ekens Chablis White combines flavors of acidity and minerals, with light hints of apple or grassiness. The wine goes well with seafood such as oysters, mussels, shellfish, fish or poultry.
Tips for the wine making process and storing:
The wine ferments in a few weeks. Before bottling, the winemaker may choose to add American oak chips, about 1-3 grams per bottle, which adds a complementary barrel character. To get a fuller wine, the volume of water added to the concentrate may be reduced. If a stronger wine is intended consider adding extra brewing sugar (dextrose) and use a wine yeast suitable for high ABV wines. Store in a dark and cool place.
The wine kit contains:
5 liters of concentrate
Wine yeast
Jässtopp stabilizer (potassium sorbate E202 and wine sulfur E224)
Finings
Instructions in Swedish included
Instructions in English for download (PDF)
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LM
•
Ekens Chablis Vit vinsats
Vilken alkoholhalt ger den? Vilken jäst rekommenderar ni för att höja denna och vilken nivå når man? Vad skiljer denna från motsvarande Chardonnay?
✓
Hej
Den blir ca 13 %. Även om du byter jäst tror jag inte den blir så mycket starkare utan jag hade istället haft i extra socker eller spätt ut vinet med lite mindre vatten. Denna jäser och mognar lite långsammare än motsvarande chardonnay och har en lite mer komplex smak
Mvh Alexander