Munich Malt Light (Viking), hel, 25 kg
445,31 SEK
Beskrivelse
Artnr: 56070
Munich Malt is ideal malt for dark lagers, festival beers and bocks for underlining malty flavors and full-bodied taste. The decreased enzyme activities have to be taken into consideration when designing the brewing recipe.
Hærdningstemperaturer i området 110 - 120 ° C giver maltet en aromatisk, nøddeagtig karakter. The high curing temperature results in clearly reduced enzyme activities compared to Pilsner Malt.
Munich Malt is ideal malt for dark lagers, festival beers and bocks for underlining malty flavors and full-bodied taste. The decreased enzyme activities have to be taken into consideration when designing the brewing recipe.
Korntype: byg
Farve: 14 - 18 °EBC (6 - 7 Lovibond)
Mere produktinformation
Malteri: Viking
Hærdningstemperaturer i området 110 - 120 ° C giver maltet en aromatisk, nøddeagtig karakter. The high curing temperature results in clearly reduced enzyme activities compared to Pilsner Malt.
Munich Malt is ideal malt for dark lagers, festival beers and bocks for underlining malty flavors and full-bodied taste. The decreased enzyme activities have to be taken into consideration when designing the brewing recipe.
Korntype: byg
Farve: 14 - 18 °EBC (6 - 7 Lovibond)
Mere produktinformation
Malteri: Viking
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Beskrivelse
Artnr: 56070
Munich Malt is ideal malt for dark lagers, festival beers and bocks for underlining malty flavors and full-bodied taste. The decreased enzyme activities have to be taken into consideration when designing the brewing recipe.
Hærdningstemperaturer i området 110 - 120 ° C giver maltet en aromatisk, nøddeagtig karakter. The high curing temperature results in clearly reduced enzyme activities compared to Pilsner Malt.
Munich Malt is ideal malt for dark lagers, festival beers and bocks for underlining malty flavors and full-bodied taste. The decreased enzyme activities have to be taken into consideration when designing the brewing recipe.
Korntype: byg
Farve: 14 - 18 °EBC (6 - 7 Lovibond)
Mere produktinformation
Malteri: Viking
Hærdningstemperaturer i området 110 - 120 ° C giver maltet en aromatisk, nøddeagtig karakter. The high curing temperature results in clearly reduced enzyme activities compared to Pilsner Malt.
Munich Malt is ideal malt for dark lagers, festival beers and bocks for underlining malty flavors and full-bodied taste. The decreased enzyme activities have to be taken into consideration when designing the brewing recipe.
Korntype: byg
Farve: 14 - 18 °EBC (6 - 7 Lovibond)
Mere produktinformation
Malteri: Viking
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