Produced from quality wheat. Carefully dried over hot, smoky ambers of well-aged oak wood to achieve characteristic, while preserving relatively pale color.
Flavor: mild, delicate, and well-rounded aroma of oak smoke; malty-sweet; notes of vanilla and honey.
Korntype: hvede
Farve: 4 - 6 °EBC (2,1 - 3 Lovibond)
Mere produktinformationMalteri:
Weyermann®